Food Safety Certifications

ISO 22000: 2005: Food Safety Certifications

South Sinai, May 2012, at Hyatt Regency Sharm El Sheikh, the safety of our guests is one of our top concerns; hence we are proud to announce that we achieved the ISO 22000:2005 certificate for in house food and beverage process and serving. This acknowledgment certifies that the hotel applies a management system that demonstrates compliance with all relevant regulatory food safety requirements.

ISO 22000 is a safety standard that is accepted and trusted worldwide. The standard has been developed by the United Nations’ Food and Agriculture Organization (FAO) and World Health Organization (WHO) to develop food standards.

In being awarded the Food Safety Management System and HACCP Food Safety Certification, the hotel has created a standardized food safety system that will result in exceptionally high levels of hygiene, ensuring that guests receive top quality food that they can trust.

Hyatt Regency Sharm El Sheikh offers an array of bars and restaurants, covering every culinary corner of the globe. From authentic Mediterranean dishes at Café Fresco to the classic Oriental menu of Sala Thai; from live entertainment and dancing at Stars Music Bar to traditional folklore, artisan’s workshops and six market-style food stalls at the Souk at the Hyatt and lastly from outdoor favorites prepared on hot coals at Cascades to light al-fresco dishes and seafood, served at The Beach House. The Azure provides the perfect setting for aromatic Arabic coffee, traditional tea and light snacks. Whether in search of pampering and luxury, an eco-tourist, an adventure seeker or even a business traveler; the Hyatt Regency Sharm El Sheikh offers it all.
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Gardens Bay, PO Box 58, South Sinai, Egypt, Sharm El Sheikh, Egypt,

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