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Restaurants
The resort hotel's restaurants and bars are a showcase for truly global cuisine, each offering their own specialities.
Sala Thai Restaurant
The restaurant is classically Thai with rich teak wood, sensuous fabrics and an open display kitchen. The Sala Thai Restaurant in Sharm El Sheikh offers an evening of grace, refinement and congeniality with a genteel and charming atmosphere.
Café Fresco
Offering a variety of Mediterranean specialities, predominantly traditional hot and cold buffet dishes that are constantly updated or given a flavourful twist. The choice of food is seasonal, aromatic and always fresh. Guests can watch their food being cooked at the open charcoal oven and live cooking station.
Cascades Poolside Restaurant
Set amongst flowing waters and coloured in soothing hues, this restaurant is open for lunch and dinner. The hot coals of the grill treat good food simply featuring all day delicious grilled dishes, light salads and home made ice creams, while dinner is for romance, elegance and tranquility, fines wines and succulent grills.
The Beach House
Poised on the edge of the breathtaking Red Sea whether savouring the freshest seafood grilled to perfection or just a light and tasty salad with a cool cocktail, the Beach House is the perfect place to unwind. Dinner at the Beach House is a serene experience of exquisite seafood and casual fine-dining looking out at the shimmering sea lapping against the shore.
Souk
Souk at the Hyatt is a gallery where all the senses are indulged. It offers a variety of Bedouin music and rhythmical drum beats, lively scents of Middle Eastern cooking and boutiques displaying local artefacts, fashion and jewellery. All together, these wonderful features provide an Arabian evening charged with scents, sensuality and appeal. Guests can enjoy pan-oriental cuisine with a programme of folklore music and dance.
There are different delicious delicacies to try from the vast array of shops, bars and restaurants in the Souk.
Souk: Tahina's - 'The Flavour of the Region'
Middle Eastern hospitality is frequently expressed in the offering of a fine meal or mezzeh. Its cuisine has evolved over several thousand years linking Europe to the Orient. Collectively, this region has produced a cuisine that epitomises the culture and the diversity of its heritage. At Tahina's, an array of Lebanese and Arabic specialities is prepared and presented.
Souk: Caz-Bar - 'The Relaxed Demeanour of Indoor-Outdoor Living'
Relish the last remnants of the day with a flurry of outdoor entertaining. Set amongst the mosaic of Middle Eastern life in the souk, enjoy a wide selection of frosted and refreshing drinks.
Souk: Olivo's - 'Food of the Sun'
Much of the charm of Mediterranean food comes from its simplicity. The food of sea, sun and olive trees is vibrant, heat-tinged and forceful. It uses products that define it, such as intensely flavoured ripe tomatoes, green oil of first-pressed olives and wild herbs, such as basil. The natural ingredients combine to create a fresh, uncomplicated flavour. The presentation is simple, and its beauty is in the natural austerity; what you see is what you taste.
Souk: Snaxx - 'Grilled to Perfection'
For the Carnivores. Succulent steaks and tender cuts are grilled to order while you choose from an array of exciting condiments. chutneys, pickles, mustard and sauces.
Souk: Sweet Shop - 'A Delight to the Eye'
Pastry shops from Turkey to India are a delight to the eye. Halvas, sweetmeats and Turkish delight are made in an unbelievable assortment of flavours and colours, and filled with nuts and dried fruits. The main ingredients are varied, ranging from rose water-flavoured gelatine and washed cottage cheese, to crushed nuts and honey. At the Sweet Shop, a range of Middle Eastern pastries, shabats, ice creams and fresh fruits is served.
Souk: Wok's - 'The Asian Essence Flashed in a Wok'
From this humble cast-iron, ovate pan comes the most mouth-watering dishes. The wok's shape allows total flexibility, and its searing heat seals in juices. The expert chefs make the simplest and freshest products come alive. They fine-tune their dishes with judicious seasonings of soya sauce, oyster sauce, fish sauce, rice wine and sesame oil. At Wok's, an array of fresh seafood, noodles and rice is prepared in classic and time-honoured fashion.
Souk: Fish Market 'Fresh from the Sea'
The Red Sea and nearby Mediterranean offer up their bounty, displayed in traditional clay pots and prepared, to order, on an open BBQ by our skilled chefs. Sample the fruits of our seas individually or create your perfect seafood platter.